Take the opposite strip from the other side and fold it over that first strip. Grab the end of each crescent dough rectangle and fold it over the sausage and cheese towards the center. Cook over low heat until melted. Add cream cheese, chopped green onions and parsley to sausage mixture. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage ball recipe. Feb 3, 2019 - This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain. Sausage Cream Cheese Crescent Roll Braid is quite the mouthful, but I’m not sure what else to call it because each ingredient needs to shine! Hey y'all! Add cooked sausage; stir to coat. Add cream cheese and cook until cream cheese is melted. […]. Pour sausage and cream cheese mixture over dough and spread around. Today, I’m sharing the ‘recipe’ for my Easy Sausage Crescent Braid. The perfect brunch recipe or just make it for a special breakfast! Spoon evenly over crust in baking dish. Note that my ingredient picture shows crescent roll dough but I actually used crescent sheets for my braid. Cut 3/4 " wide strips 3" into center. Stir it into the sausage mixture and continue to cook until the cream cheese is melted and everything is blended together well. Add cream cheese, green onion and parsley. Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Line two large baking sheets with parchment paper. Brush with the beaten egg. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage … For a sweeter, richer taste, we like using maple~flavored sausage and honey~butter crescent rolls. Start at one end and fold your strips over the sausage, alternating sides as you go down. Sausage. Bold sausage and cream cheese wrapped in a fluffy crescent roll. Season with salt & pepper to taste. Cook until sausage is no longer pink. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. This would also be great with bacon or sausage and even some tomatoes or mushrooms too! Thank you for sharing. Can’t wait to try it. You can replace the fresh parsley with dried parsley if that’s what you have on-hand. Add salt and pepper to … I try to always have at least 1 meat dish, 1 egg dish, a fruit and a bread or muffin when I host brunch. This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. I could make a whole meal of this . of sausage when I make this recipe, but I know some people buy the sausage rolls that come in 12 oz. Yum! Cut one-inch strips along the sides. Set aside. Yummmm. Unroll crescent rolls on greased baking sheet. It was one of those recipes that I brushed aside at first because it just didn’t look like there was much to it.eval(ez_write_tag([[250,250],'theendlessappetite_com-box-2','ezslot_1',113,'0','0'])); Turns out, that’s also the beauty of this recipe! This site uses Akismet to reduce spam. Mar 28, 2020 - Explore Jan Przybylski's board "Sausage crescent rolls", followed by 151 people on Pinterest. Spoon the sausage filling down the center of the dough, leaving space on both sides & at the front and back for folding. I use 1 lb. All Rights Reserved. Add 1/2 tablespoon minced garlic and cook another minute or two. Bisquick. Using a pizza cutter, cut strips down each long side that are about 3/4″ wide. Your email address will not be published. This gives it a little time to cool before you fill the crescent rolls.eval(ez_write_tag([[468,60],'theendlessappetite_com-box-3','ezslot_2',111,'0','0'])); In a large skillet, over medium heat, cook 1 pound of sausage and 1 small, chopped onion. Sprinkle with shredded cheddar cheese (or a blend). Everyone will fight over the last one. Using a knife or pizza cutter, slice 5-6 diagonal cuts in the dough on each side. Fold the front & back pieces up first to hold in the filling on each end. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! Optional step: whisk together one egg with two tablespoons of water until mixed well. Fold strips of dough up over sausage mixture to meet in center; pinch to seal. I love dishes like this – perfect for so many occasions! You can choose to slice it into sandwich sizes or into dipable sticks. Wrap the end under with each piece. I love this Sausage Crescent Braid so much & have made it for years. Those sound like delicious additions! Spoon sausage mixture to within 3 inches of each long side. Sausage and Egg Breakfast Casserole . All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. That is perfectly fine to use as well! Fold in the front & back dough first, then fold over the ribbons of dough along the side making your crescent braid. Someone pass the gravy? Repeat with remaining strips, alternating sides each time as if you were braiding. Learn how to cook great Sausage crescent braid . https://makinghomehere.com/sausage-cream-cheese-breakfast-braid The egg wash is not necessary and it will still taste great if you don’t add that step. Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle. It’s been a hit with everyone I serve it too and I literally have never left with even a bite left on the platter! Roll the rectangle out a little bit using a rolling pin until it is about 12″ x 10″. Unroll crescent dough on a greased baking sheet, press perforations together. Feel free to use reduced fat crescent rolls in place of the regular ones. Begin by making your filling. These are some of my favorite brunch recipes especially because some of them can be made ahead of time so you don’t have to wake up super early and scramble the morning of your gathering! When completely cooled, slice into one and one-half inch slices. In a large skillet over medium heat, add sausage and chopped onion. Cinnamon Roll Breakfast Casserole: My family just loved this Cinnamon Roll Breakfast Casserole! Roll into a 12 x 10 rectangle. […] Sausage Cream Cheese Crescent Roll Braid Not only is this delicious, it also looks so nice on the table! Spoon your sausage mixture down the middle of the crescent dough, being sure not to go to the edge. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. You can go from the edge of the rectangle pretty close up to the sausage filling in the center. Your email address will not be published. Preheat oven to 350 degrees and grease a large cookie sheet. Slice 5-6 diagonal cuts on each side of the dough. I removed it from the oven and let it cool on a wire rack for about 5 minutes. Sausage crescent braid recipe. Also perfect for a hearty weekend breakfast or for a tasty dinner! Looks perfect for busy weeknights as well. posted by Crystal on September 1, 2016 — 1 Comment ». This recipe can easily be halved and baked in an 8"x8" baking pan. And it’s so darn pretty! Add cream cheese, chopped green onions and parsley to sausage mixture. Learn how to cook great Homemade sausage and cheese plait . Good appetite! Now, fold the slices on each side up & over the filling. Crecipe.com deliver fine selection of quality Homemade sausage and cheese plait recipes equipped with ratings, reviews and mixing tips. 1 egg white whisked with a splash of water. We made this for supper last night and it was delicious! You can add a couple of diced banana peppers or a diced bell pepper too if you want, but you don’t have to if you don’t wanna. Braid … Get one of our Sausage crescent braid recipe and prepare delicious and healthy treat for your family or friends. Spoon the sausage filling down the center leaving the sides, front & back with just dough for easy folding. Roll into a 12 x 10 rectangle. What a great recipe! The flavors are spot on delicious and the prep couldn’t be easier. To same skillet, add cream cheese. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Add minced garlic and cook for another 1-2 minutes. Unroll a tube of refrigerated crescent roll dough and press all the seams together well to make one rectangle. Plus, the ingredient list is super short! […]. Gently stir eggs and cheese into sausage. Spread half of the cream cheese mixture in the center of the crescent roll dough. Learn how your comment data is processed. I have been making this for years! Copyright 2019 - The Endless Appetite. Sprinkle ½ tsp black pepper on top. Saute the sausage, onion, & peppers until cooked through. I'm Crystal, aka 'Mrs Happy Homemaker'. Stir until cream cheese is melted and everything is well combined. Just overlap them a little as if you were braiding. Spread out the crescent roll sheet dough on a baking pan that's been sprayed with nonstick cooking spray. 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