Pretty up the plate with fresh fruit and enjoy! Russet potatoes are those dirty looking and dusty feeling potatoes. PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. Add in … This dish is also known as Lyonnaise Potatoes… They will get crispy and delicious! These potatoes are versatile, pairing well with many foods. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. But….. they are just as yummy as dad’s. What is the best oil to use for pan fried potatoes? Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Ingredients. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. Remove lid, turn up the heat to high and lightly brown them for about half a minute. Yukon golds are another of my favorites and make a creamy, buttery texture. An oil’s smoke point is the temperature at which it starts to smoke. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook over medium-high until skillet contents start to sizzle. Heat butter in large fry pan. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. Add the potatoes in one layer, season with salt and pepper if using. Set your skillet over medium-high heat and add a couple of tablespoons of oil. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! A comforting dish of everyone's favorite. Fresh g… Posted on Published: May 13, 2019 By: Author Pat Nyswonger. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. One of the oldest recipes of all times, fried potatoes are simply good! It’s a perfect side dish with chicken, pork, or beef. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. How to Make Sautéed Red Potatoes: 1. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Nothing mushy about these pan fried potatoes. You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. You’ll also find a printable recipe card further down in this post. These oils are best for salad dressings and dips. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. When pan is hot add potatoes. Experiment and see what you like the best. Add 1 tablespoon of butter. They help to lower your risks of heart disease. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Add 2 tablespoon olive oil, once hot … Serve warm. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. Chef’s Tip: But on a good note, my husband enjoyed his pancakes and that was the whole point. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Everything else is just extra deliciousness. Add the potatoes and cook them for 10 to 12 minutes … I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. With that said, it was my husband’s birthday and his wish…how could I not agree, right? Heat the butter and olive oil in a large skillet over medium high heat. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Do you call them pan-fried potatoes, cottage fries, or home fries? Add 2 tablespoons olive oil, then once … Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Stir the ingredients together then spread them in an even layer over the bottom of your pan. Cover … We would love to hear from you. Wash potatoes and dry gently in a kitchen towel. 113 members have added this recipe to their cookbook. Maybe I am a ‘food snob’ but it was a disappointing experience. 2. (1/2 stick) butter salt and pepper, to taste. Sprinkle salt and pepper over contents and The best kind for frying are Yukon Gold or Russets as far as I'm concerned. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. Thanks. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. We are also curious what you call these in your home. Remove and peel off skins. Let potatoes sit and fry for 1 minute. Maybe you call them skillet potatoes? You also need to make sure you use enough oil. Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. Peel the potatoes and slice them in 1/4-inch slices. Bake potatoes in microwave oven until done. 1. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. Swirl the oil around so it covers the entire bottom of the skillet. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. I like to add a tablespoon of butter half-way though frying. Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. Potatoesdo make a difference. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Did you make this home fries recipe? Cut them into thin slices, about 1/4” inch thick. That creates a lighter, fluffier texture. Fried in flavorful oil with garlic and optional bacon, fried potatoes … Last Updated on October 7, 2020 by Cookie. If you are curious about other oils and their smoke points. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Please leave a comment on the blog or share a photo on Instagram. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Turn heat down to medium-low. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. If timeless is lasting, then pan-fried potatoes are everlasting. Potatoes. We would love to hear from you. Heat a large 12-inch cast-iron pan or skillet over medium heat. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. The poached egg is hot, and the bacon is crunchy. They are also known as Cottage Fries and Home Fries. Once butter is melted and hot, arrange potatoes in the skillet, cut … Wash the potatoes. These skillet fried potatoes are crispy on the outside and creamy inside. Good potatoes! Some oils can handle the heat, and some can’t. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Cut into chunks. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. 2 tablespoon extra-virgin olive oil Learn how your comment data is processed. My kids even ate it with the onions. Heat a large 12-inch cast-iron pan or skillet over medium heat. Season with salt and pepper. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Slice into thin slices approximately 1/8 inch thick. Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. This was a great side with chicken. Egg, bacon and potato frittata in single serving muffin. However, they still make tasty home fries. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. He liked his potatoes and favored those big brown Russets. Delicious lower calorie Southern style fried potatoes with onions. Flip each potato round with a spatula. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Here’s my version of pan fried potatoes. Southern Fried Potatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. An all in one meal made in a slow cooker. If you use Russets, though, you definitely want to soak them in water before frying. Thank you for your support. Oils with high smoke points are good for high-heat frying. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. It was a good breakfast! Great to freeze and reheat for a quick on the go meal. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … Onionsgive a lot of flavor to this recipe. You can tell when the oil is hot as it will look shimmery. Slice each potato into 1/3-inch rounds. I remember how my dad would fry up the crispest, most delicious fried potatoes. Sprinkle salt and pepper over contents and stir to coat. This site uses Akismet to reduce spam. Cast iron will give you an even cooking surface and retain heat the best. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. These pan-fried potatoes are the ultimate, old-fashioned comfort food! A cast iron skillet or stainless steel fry pan is best. Russet potatoes are just better for crisping. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. Stars or spirals make dainty shapes. Heat a large nonstick skillet over medium-high heat. 2,000 calories a day is used for general nutrition advice. 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. Flip with spatula. Good examples would be olive oil and vegetable oils. A heavenly and healthy dish to warm you up on those cold fall and winter days. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). Cook for about 6 to 8 minutes, until browned on the bottom. If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. 3. These oils are best for salad dressings and dips. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Just push that Baked Potato Button. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. The best kind of potato for fried baby potatoes Wash and peel potatoes. Drop us a comment below. Heat oil in a skillet over medium high heat. A metal spatula works well for fried potatoes. I have the best results when I use Russet potatoes. Stir the potatoes and add salt, pepper, and chives. Ingredients: 1lb potatoes. They all have a good amount of starch which helps the potatoes swell up when they cook. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. In a large skillet set over medium-high heat, add the oil and heat until shimmering. I usually use yellow onions but any kind you like are fine. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Why? Celebrate our passion for real food with real flavor. Add spices cumin, chili or garlic powder after flipping the slices. You don’t have to boil these potatoes before you fry them. Add potatoes. However, not all oils are created equal. Delicious, golden, crispy potatoes for your eggs and bacon. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. They are also known as Cottage Fries and Home Fries. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Southern fried potatoes are essentially pan-fried potatoes and onions. Cook the other side until the potato slices are tender al dente. This ensures even cooking (especially important if you’re using raw potatoes). Experiment and try using different kinds of potatoes. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Stir until melted into the potatoes and serve. Read More…. Good memories! I will definitely keep this one in my cookbook for a great side. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. No soggy, mushy potatoes with burn spots. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. Add the potatoes in a single layer and give them a generous sprinkle of salt. Any potato can be used for fried potatoes (AKA home fries). What Is the Best Type of Potato to Use? Stir to combine then let sit for 5 minutes before stirring again. Typically fried potatoes take about 20 minutes (until potatoes … You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Preheat oven to 425 degrees F (220 degrees C). Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. You use enough oil have added this recipe to their cookbook was the whole point you ll. Of salt to smoke it loses some of its nutritional value and give... Depending on the blog or share a photo on Instagram browned on the blog share... 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